Title: Apple Tapioca Pudding
Categories: Dessert
Yield: 4 Servings

Text

One cup of tapioca soaked over night in six cups of water; next morning add about six large tart apples, chopped very fine (or more according to the size), then one cup of white sugar; bake slowly about four hours; to be eaten either warm or cold, with cream. Very delicate for invalids. Or, you can pour the tapioca over whole cored apples.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

From: Homenet Cook

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